the art of cooking
dimanche 6 octobre 2013
Small fluffy honey cakes with pistachios
ingredients:
1 large egg
100g yoghurt
110 grams of butter
60g ground almonds
120 grams of flour
1 teaspoon baking powder
80g caster sugar
4 tablespoons honey
2 tablespoons unsalted pistachios
2 pinches of cinnamon
method:
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