![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTxzpBqkxQ2xkoeFTjyee1HW3YPiYYGlOzJLK7A05_qOuOuzLn1bL4ylbx4Tob29TcnGKgvV93lTnL8Bexi7lzSnyZqJdnVuusRFKiM_I7HCHq1CX6P_qoBkdl7CKTqNEMU-cZo8O1JfUB/s320/gateau-algerien-sans-cuisson14.jpg)
we offer to you easy and delicious recipe
with chocolate and it's enough for 16 people
and it takes 25 min in preparation believe
me you will like it so much .
ingredients:
300 gr small butter cookie ground
200 grams of finely ground nuts
100 grams of milk powder
2 tablespoons a tablespoon of honey
butter
For the chocolate icing
150 grams of black chocolate
6 tablespoons tablespoons milk has
40 gr butter
vanilla.
method:
in a bowl Mix the biscuits, milk powder and nuts.
Add honey and butter in small quantities.
Knead the mixture with your hands until a dough neither too hard nor too soft.
Make 16 to 18 meatballs.
Prepare the frosting.
Melt the chocolate with the milk and butter and vanilla in a water bath.
Make your icing dumpling with the latter preparation, and transfer to a wire rack.
Decorate each cake with walnut kernels.
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