Small fluffy honey cakes with pistachios

ingredients:
1 large egg
100g  yoghurt
110 grams of butter
60g ground almonds
120 grams of flour
1 teaspoon baking powder
80g caster sugar
4 tablespoons honey
2 tablespoons unsalted pistachios
2 pinches of cinnamon
method:

Preheat oven to 180 ° C
In a bowl beat the egg, add the melted butter and warmed yogurt. Mix with fork. Stir in the almonds, flour, yeast, sugar, 1 tablespoon of honey and cinnamon. Mix quickly with a fork.
Pour into silicone impressions. Bake 20 minutes for well browned. Let stand 5 minutes before unmolding.
Heat the honey in a saucepan and sprinkle the cake. Sprinkle with crushed pistachios.
http://ondinecheznanou.blogspot.com/2012/08/petits-gateaux-moelleux-au-miel-aux.html