Mini Chocolate Tarts

ingredients :
2 eggs
50 g flour
50g sugar
1 tsp vanilla sugar
Garnish: chocolate ganache
50g milk chocolate
50g cream
method:
1 - Separate the egg yolks from the whites and get these in snow
2 - In the bowl of your food processor,
beat the egg yolks with sugar and spoon vanilla sugar until the mixture whitens
3 - Add the sifted flour
4 - Gently fold the egg whites
5 - Pour into pans and bake about 10 minutes in a preheated oven at 180 °
6 - Remove from the oven, forming a hole in the middle of the tart with the cap of a water bottle
http://www.recettes-cuisine-asmaa.com/minis-tartelettes-au-chocolat/2012/12/#more-3444