small Cakes shaped nuts

ingredients:
For the dough:
2 cups of flour
4 tablespoons butter
1 egg
½ cup powdered sugar
a packet of yeast cake
a pinch of salt
for the filling:
A packet of biscuit ground
½ cup ground walnuts
½ cup ground almonds
200g melted chocolate
method:

Start preparing the dough by mixing all the ingredients of the dough until smooth.
Shape into small balls
Flatten the balls into small molds shaped nuts.
Bake for 20 minutes.
Meanwhile, prepare the filling by mixing in a bowl, biscuits with melted chocolate and ground nuts.
Half of the cake stuffed with this mixture then add the other half.
Serve your cake shaped nuts.
http://www.douniacuisine.com/Recette/3123/g-teaux-en-forme-de-noix.php