New York cheesecake recipe

ingredients :
For the biscuit:
Biscuit: 200 gr
Unsalted butter 100 gr
For the cream:
Caster sugar: 150 gr
Eggs: 3 rooms
Heavy cream: 125 gr
Philadelphia cheese 750 gr
Egg yolks: 2 rooms
Wheat flour 30 gr
Lemon: 1 piece
Vanilla powder 3 pinches
method:
For the biscuit:

Grind Biscuit pestle or a blender to obtain a fine powder. Then mix thoroughly with the melted butter. Divide the mixture into the mold packing well with the foot of a glass. Then place in the freezer for a few minutes to freeze the preparation.
For the cream:
Preheat oven to 180 ° C (gas mark 6).
Zest the lemon. Beat the cheese for 30 seconds using a mixer (or whisk) for many
smooth it. Add the ingredients one by one briefly beating each: sugar, flour, lemon zest, vanilla powder, then the eggs and yolks (1-1). Finish with cream, beating just enough to incorporate.
Pour into pan and bake. After 15 minutes, lower the temperature to 100 ° C (gas mark 3-4) and continue cooking for 1 h. Turn off the oven and leave the cheesecake inside 1 hour more, door ajar. Remove from oven and cool completely before removing from pan and place in refrigerator.
http://www.plurielles.fr/recettes-cuisine/desserts/new-york-cheesecake-6552887-402.html