Raspberry pies and pralines

ingredients:
80 g of wheat flour
60 g praline
80 g almonds
50g unsalted butter
1 egg white
200g raspberries
whipped cream
method:
1. Work together the flour, praline, almond powder and butter cut soon.
2. Then stir in the egg white.
3. Spread the batter into the buttered tart pans.

4. Bake about 10 minutes in the preheated oven at 180 ° C.
5. Let cool completely, then top with whipped cream and fresh raspberries.
http://www.odelices.com/recette/tartes-aux-framboises-et-au-pralin-r3190/