Small Bavarian vanilla

ingredients:
2 egg yolks
70 g powdered sugar
1 teaspoon vanilla powder
20 cl of warm milk
3 sheets of gelatin (6 g)
20 cl of cream full
method:
1. Soak the gelatin in cold water.
2. In a bowl, whisk the egg yolks with the sugar and vanilla.
3. Gradually stir in hot milk.
4. Bring the mixture to the heat and cook over medium heat until the custard thickens
and coats the spoon. The mixture should reach 83 ° C and do not boil. If the end and lumpy mixture, mix the cream in a blender to make up the texture.
5. Squeeze the gelatine and stir into the hot cream. Let cool until the gelatin begins to thicken.
6. Beat the cream in cream with an electric whisk and stir gently to the custard.
7. Using a piping bag, spread the cream into small molds.
8. Leave in the fridge to 2h
http://www.odelices.com/recette/petits-bavarois-a-la-vanille-r2962/