cheese and Chocolate cake

this recipe takes in preparation 20 min and in cooking 60 min and the quantity is enough for 4 people.
ingredients :
For the dough:
300 g flour
Sugar 180 g
200 g butter
2 eggs
40g cocoa powder
1 teaspoon baking powder

For the cream stuff:
Sugar 150 g
3 eggs
500 g cheese
200 g of cream
250 g butter
1 sachet of vanilla sugar
70 g butter
salt
method:
For the dough: Mix the flour and baking powder. Add sugar and cocoa powder and butter and eggs. Mix well.
For the cream: melt the butter then add the other ingredients. Mix well.
To three-quarters of the dough in a pan, then pour the cream stick and add the remaining dough pieces.
Bake for one hour in an oven at 180 ° C.
http://cuisine.journaldesfemmes.com/recette/331307-gateau-au-chocolat-et-au-fromage-blanc