crepes with salmon roll

.ingredients :
-For the batter: 
25cl-milk-
-125g of flour
-2 Eggs - 1 pinch of salt.
-For the filling: 
-200g cottage cheese or spread with herbs -
-1 If heavy cream -
-1 Cc dill -
-400g smoked salmon (pre-sliced) -
-salt and pepper
-juice of a lemon.
method:

-In a bowl mix flour, milk, eggs and a pinch of salt and mix and let stand for 30 minutes.
-Heat a non-stick pan with a knob of butter or a griddle and cook the pancakes.
-In a separate bowl, mix the cream cheese with sour cream and dill. Salt and pepper.
-Spread each pancake and spread prepared with fresh cheese and place a slice of smoked salmon on top. Finally sprinkle with a little lemon juice.
-Roll each pancake on itself to form a roll. Cut into sections 3 to 4 cm and then prick with a picnic in the olive maintain position. Arrange on a serving dish and refrigerate until ready to serve.
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