mortadella bread

ingredients:
for pulp
flour as needed
1 tablespoon instant yeast baking
3/4 teaspoon salt spoon
1 coffee spoon of sugar
60 ml olive oil
1 egg
280 ml of warm milk
1 tablespoon of herb de provence
3 tablespoons soup has sesame seeds toasted
for stuffing
100g grated cheese
18 slices of mortadella
20 green olives cut into small pieces
100 grams of cheese spread
method:

Mix the warm milk, yeast, sugar with a whisk and let stand 5 minutes.
Add olive oil and egg and mix.
Add the salt, herbs de provence, the sesame seeds.
Stir the flour in small amounts until a soft dough is slightly sticky hands.
Knead a dozen minutes, place in a clean bowl, cover and let double the volume.
Divide the dough into two balls, and spread on a floured surface to a thickness of 3 mm
Brush the surface with cheese spread, cover with mortadella, a little olive oil and grated cheese.
roll the dough made ​​in the longitudinal direction, and welded with the egg white.
make several incisions with a knife.
Transfer to a baking tray greased and floured oven and double the volume again.
Brush the surface with the egg white.
Bake in preheated oven at 180 degrees for 20 to 30 minutes.
http://www.bonoise-recettes.com/article-pain-a-la-mortadelle-104435322.html