Fresh Fruit Tart

ingredients:
1 shortbread dough
fresh fruit (strawberries, bananas, melon,
 raspberries, kiwi, apples, pears ...)
For the pastry:
50g sugar
50g butter
50g ground almonds
1 egg
5g cornflour
For the topping:
1 packet of topping
2 tbsp  sugar
100ml water

method:
Roll out the pastry in a pie.
Prick the dough.
In a bowl, mix the butter, sugar, almond powder, egg and cornstarch.
Come prepared to pay this at the bottom of the pie.
Chill for 1 hour.
Bake 20 minutes at 180 ° C (watching that it does not form bubbles and in this case poking a knife to make them fall).
Cool.
Once cooled pie shell, arrange the fruit on the cake.
In a saucepan, mix the powder with sugar topping.
Dilute with water, bring to a boil, stirring constantly and once the first bubble, remove from heat.
Let cool and have the topping over the fruit with a brush.
http://nosrecettes.cuisineblog.fr/r18219/Tartes-sucrees/