Marble Cake with Nutella

ingredients:
2 tablespoons Nutella
150 g butter, softened
150 g caster sugar
2 eggs
180 g flour
1 packet of yeast
method:
1 - Preheat oven to 180 ° C (gas mark 6).
2 - Soften Nutella in the bath.
3 - Mix the softened butter with the sugar, then gradually stir in the eggs. Add the sifted flour and baking powder. Mix gently until smooth.

4 - Divide the mixture in half and add the Nutella ® in one of them.
5 - Pour in a cake pan, alternating nature and preparation preparation Nutella
6 - Put in the oven and bake for 35 to 40 minutes cooking. Check that the marble is cooked by sticking a knife, it should come out clean.
Let cool to room temperature before removing from pan and enjoy
http://www.plurielles.fr/recettes-cuisine/desserts/gateau-marbre-au-nutella-7810283-402.html