spring cake

ingredients:
4-5 cups of chopped rhubarb
114 g butter
200 g of sugar
1 teaspoon vanilla extract
3 eggs
200 grams of flour
2 teaspoons baking powder
1/8 teaspoon salt
0.5 cups chopped almonds or almond flakes
method:

Sift together flour, baking powder and salt. Butter and sugar, mix together the bright and fluffy for about 5 minutes. Gradually add one egg, then the vanilla extract. Reduce the mixer speed and pour into the dry ingredients. Spring form cake on Wed 26 cm smear the butter and pour bread crumbs, and translate lecturing on top of the cake sliced ​​rhubarb and sprinkle with almonds. Bake at 200 C for 35 min. to obtain the gold bumps. After removing sprinkle with powdered sugar. Enjoy your meal
http://www.mojegotowanie.pl/przepisy/desery/francuskie_ciasto_z_rabarbarem_przepis