Paella recipe

ingredients:
600 grams of rice
6 chicken thighs
6 saddle of rabbit
24 prawns
6 squid
2 onions
300 g of crushed tomatoes
3 tablespoons frozen peas
½ green pepper
½ red pepper
12 cl of olive oil
1 dose powdered saffron
2 tablespoons paprika
2 cloves of garlic
salt

method:
Clean and cut squid. Peel and slice the onion. Peel the garlic and cut into strips. Remove the seeds and cut the peppers into cubes.
Heat half the oil in a skillet. Fry the shrimp. Remove them.
In the same oil, gild the chicken, the saddles and onion 5 minutes. Add the tomatoes, pour 3 liters of water and cook over low heat 45 minutes.
When finished cooking, remove the chicken pieces and the saddles and pour the broth into a bowl. Keep aside.
Heat the remaining oil in the pan. Fry the squid, pepper and garlic 5 minutes. Add the rice and mix.
Pour the broth, add the saffron and paprika, cook for 15 minutes. Salt and pepper. Add the chicken pieces, the saddle of rabbit, shrimp, peas. Cook for 10 minutes over low heat. Serve.