simple tart

ingredients:
250 g flour
Sugar 200 g
10 cl of white wine
100 g butter, melted
1 packet of baking powder
1 packet of vanilla sugar
3 eggs
method:
Mix the eggs and both sugars with an electric whisk.
Add the butter, flour and baking powder sifted to obtain a smooth paste. The dough is quite liquid, it is normal.

Divide the mixture into a buttered and floured and bake 45 minutes to 1 hour in the preheated oven at 150 ° C. mold
http://www.odelices.com/recette/gateau-au-vin-blanc-r498/