vanilla and yogurt cake

ingredients:
1 vanilla yogurt 125 g
3 eggs
1 and 1/2 sugar pots
3 pots of flour (or 2 jars of flour and cornstarch 1 jar)
1/2 oil pot
1 packet of yeast
method:
1. Drain yogurt in a bowl. Use yoghurt pot as pot measure.
2. Add the eggs, sugar and stir vigorously. Stir in the flour and baking powder and oil.

3. Divide the mixture into a buttered pan.
4. Bake about 45 minutes in the preheated oven at 180 ° C.
http://www.odelices.com/recette/gateau-au-yaourt-a-la-vanille-r534/