Small hearts with lemon ginger

ingredients:
50 g flour
30g sugar
1 egg
50 g butter
1 tablespoon lemon
1 teaspoon grated fresh ginger
method:
1. In a bowl, mix the flour and sugar.
2. In another bowl, beat the egg with the melted butter.
3. Mix the two preparations they are uniform.

4. Add lemon juice and grated fresh ginger.
5. Butter two heart-shaped molds and pour the mixture.
6. Bake 15-20 minutes in preheated oven at 180 ° C.

http://www.odelices.com/recette/petits-coeurs-au-citron-et-gingembre-r1446/