tunisian cake

ingredients:
-250g ground almonds 
-250 Breadcrumbs
-100 To 125 g caster sugar
-125 G butter
-4 To 5 eggs depending on the size 
-1 Packet of vanilla sugar, or a little vanilla extract
-1 Zesty lemon
-1 Teaspoon baking powder
-1 C ase of orange flower water
-Almonds
For syrup
-500g of sugar

-1 / 2 liter of water
-2 tbsp water orange blossom
method :
-Start with the syrup:
Mix sugar and water, put on fire and bring to a boil, remove from heat after 20 minutes
-At the end add the orange blossom
-If you can not take honey and dilute orange blossom
-To prepare the cake:
-Preheat oven to 180 ° C
-Beat the eggs with the sugar
-Add the breadcrumbs and dried fruit, vanilla, lemon zest, orange blossom, pinch of salt and incorporate butter
-Add the baking powder and mix at the end
-Here you have two options, either take a large mold, the butter and flour and put the preparation in, straighten
Either single-hand, I took a silicone muffin pan and fill 3/4 because the cake will swell
In both cases, sprinkle with almonds
-Bake in a preheated oven at 180 ° C (gas mark 6)
The cake-v swell and take a nice golden color
-At the exit of the oven sprinkle with honey
Ps: for large mold, cut squares or diamonds and water after
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