green olives dish

ingredients:
-400 G minced meat
-1 Clove garlic
-1 Tbsp flour
-1 / 2 tsp of pepper
-1 / 2 tsp of ginger
-1 Bunch chopped parsley
-Salt
-250 G green olives
-1 Onion
Whole-Mushrooms Canned or frozen
-Juice of half a lemon
-1 Tbsp cornflour shave

-A little olive oil
Saffron-dye
method:
-Prepare the dumplings of minced meat:
-Mix the minced meat with the garlic clove, minced, flour, 1/4 tsp pepper 1/4 tsp ginger and half the chopped parsley
-Make small balls
-Heat the olive oil and fry the meatballs minced meat inside and book
-Remove the bitterness of green olives by boiling them in water volume: count 10 minutes after boiling, drain olives and boil a 2nd time and drain
-In a small pool with a drizzle of olive oil (or tagine) casserole, fry the onion, add the meatballs, mushroom and 1/4 tablespoon of pepper and ginger, as well as saffron dye powder
-Add a line of hot water and olives
-Simmer 10 to 15 minutes
-Take a little broth, add it lemon juice and tablespoon of cornstarch, mix well and add to the casserole
-Continue cooking for 5 minutes
-Add the remaining chopped parsley and extinguish the fire
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