Florentines

ingredients:
250 g dark chocolate 
190 g almonds
50 g cherries candied
50 g candied orange peel
125ml cream
100 g caster sugar
50 g of honey
50 g flour
1 tablespoon oil
method:
Toast the almonds in a frying pan

Cut the candied fruit into small pieces
In a saucepan, heat the cream with the sugar and honey until the mixture reaches 120 ° C, stirring occasionally with a wooden spoon
Off the heat, add the almonds and candied fruits and flour
Let cool preparation
Preheat oven to 180 ° C
On a baking sheet lined with parchment paper or a silicone baking sheet, place, using 2 tsp. Coffee, small piles of flattened preparation of the Florentine walnut-sized, spaced at least 5 cm
Bake at 180 ° C for 8 min, the Florentine will spread, if you pour flatten slightly, 3 minutes before the end of cooking, with the back of a teaspoon. soup
Out of the oven, allow to harden the Florentine few minutes on the baking sheet before let cool on a rack
Melt the chocolate in a bain-marie coverage
Spread a layer of chocolate on the back of each Florentine and make waves in the chocolate with the back of a fork
Allow the chocolate to harden for 1 to 2 hours
http://www.recette-dessert.com/florentins-r1362.htm