Babka, Easter bun (Poland)

ingredients:
300 g flour
100 g of potato starch
100g ground almonds
200 g butter
Sugar 200 g
5 g baking powder
5 eggs
method:
1. Preheat oven to 180 ° C.
2. Ramollisez butter and work it in with the sugar ointment.
3. Whisk the eggs and stir with well mixed together dry ingredients.
4. Pour into a greased bundt Kouglof or buttered.

5. Bake 45 minutes to 1 hour by lowering the temperature to 160 ° C.
6. Dust with powdered sugar at the outlet of the furnace.
http://www.odelices.com/recette/babka-brioche-de-paques-pologne-r2589/