M'chekek almonds recipe

ingredients:
200g ground almonds
50g icing sugar for the dough
50g icing sugar for decoration
30 g egg white (1 medium white)
15 whole almonds
1 tablespoon rose water
method:
1. Mix the almonds and powdered sugar.
2. Add rose water, then gradually stir in the egg white until a ball of dough pliable but not too sticky.
3. Shape into balls as big nuts, roll in powdered sugar.

4. The center of each plant a whole kernel.
5. Place them on a baking sheet. Bake 10 minutes at 150 ° C.
http://www.odelices.com/recette/m-chekek-aux-amandes-r1845/