olives with chicken

ingredients:
-1 chicken
-2 onions
- oil
- 4 tbsp  butter
-pitted olives
-salt and pepper
-1 Tablespoon of cornstarch (or flour)
1 lemon
saffron-dye
-a little chopped parsley
method:
-Cut the chicken (once cleaned and flamed)

-Coat the chicken pieces with salt and pepper
-Fry the chopped onions in oil and butter heated (using a cast iron cocotte preferred)
  -Add chicken and cook too, until your pieces are golden brown
-Wet with 3 glass of water and cook
Add the saffron-dye (or if you have saffron, diluted in a little water and add to the mixture)
-Reduce the sauce
-Meanwhile, blanch the olives for 10 minutes, repeat the process if the olives are still bitter
-Dissolve the cornstarch or flour in the lemon juice and 2 tablespoons sauce
Pour this mixture over the cooked chicken
-Add the olives
-Cook and simmer a few minutes until the sauce becomes smooth
A 2-minutes from the end add finely chopped parsley
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