Meringues from the art of cooking

ingredients:
2 egg whites
125g caster sugar
15g flour + 1 tbsp for the plate
1 sachet of vanilla sugar
10g butter
sugar
method:

Preheat oven to 120 ° C
Beat the egg whites until very stiff gradually incorporating the sugar. Add flour and vanilla sugar without breaking the whites.
Butter a baking sheet and flour. Put in small heaps of preparation formed using a tablespoon. Sprinkle with icing sugar. Bake 1 hour, door ajar. Check for cooking.
Remove the meringue from the oven and let cool at least 2 hours. They remain eight days in an airtight container.
Small personal thing: you can color your preparation to put a little joy, but also incorporate almonds
http://www.plurielles.fr/recettes-cuisine/desserts/meringues-6098091-402.html