Pistachio and raspberry shortbread and chocolate mousse

ingredients:
1 dough Shortcake Gold Herta
150 g of chocolate
70 g soft butter
80 g powdered sugar
1 egg + 3 eggs
100 g of powdered pistachios
300 g raspberries
 method:
1. Preheat oven th.7 / 8 (220 ° C). Unroll your dough in a large loaf pan, fold the sides leaving a large ledge (cut if necessary). Mix the softened butter, 1 egg, pistachio powder and sugar.
Pour over the pastry, cook the bottom of the oven for 20 minutes. Allow to cool. Put the cake in the pan after covered with plastic wrap.
2. Prepare the mousse, melt the chocolate according to the instructions, add 3 egg yolks and the egg whites beaten stiff. Cover it with your cake. Refrigerate 1 hour. Add the raspberries over.
http://www.plurielles.fr/recettes-cuisine/desserts/sable-aux-pistaches-et-framboises-et-sa-mousse-au-chocolat-6361189-402.html