The beautiful apple pie with praline and caramel

ingredients:
- 1 puff pastry
- 3 apples
- 30 g butter
- 3 tablespoons sugar
- 1 egg
- From praline powder
- From salted butter caramel
method:
Preheat oven to 200 ° C. Wash and core the apples (you can peel them if you really do not like the skin, but this is unnecessary). Set mandolin according to desired slices and pass the potatoes on a mandolin thickness.

Place the puff pastry cut and a strip of around one centimeter. Have the great circle on a sheet of paper sulfurized on a baking sheet.
Separate the white from the yolk. Brush fully the great circle of dough with egg white to keep it crunchy. Place the dough cut around the perimeter of the large circle (yes, we apply the technique which I have already spoken to the foliation of the cake). Brush the top of this band of egg yolk.
Arrange the apple slices smoothly on the bottom distribute small pieces of butter on the surface, sprinkle sugar over the apples and bake for about 12 minutes of cooking
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