ingredients:
150 g dark chocolate
100 g of cream
1 teaspoon pepper
For the decoration:
1 tablespoon sugar
1 tablespoon paprika
1/2 teaspoon pepper
method:
ingredients:
For the hull:
180g dark chocolate
For the ganache:
150 g milk chocolate
60 g of liquid cream
40 g chopped hazelnuts
method:
ingredients:
80 g of dark chocolate
5 cl of liquid cream
5 cups milk
1 egg
method:
ingredients:
125 g flour
75g caster sugar
75g ground almonds
100 g soft butter
1 egg
150 g raspberry jam
method:
ingredients:
4 eggs
150 g of rice flour
50 g of wheat flour
Sugar 100 g
1 teaspoon baking powder
10 cl oat milk or cow
2 tablespoons oil soup
100 g raspberries
2 nectarines
method:
ingredients:
2 eggs
50g sugar
40 g flour
60 g butter
120 g dark chocolate
For the coconut cream:
15 cl coconut milk
10g cornflour
10g sugar
method:
ingredients:
2 eggs
50g sugar
40 g flour
60 g butter
120 g dark chocolate
For the coconut cream:
15 cl coconut milk
10g cornflour
10g sugar
method: