Mince pies with eggplant

Ingredients:
300 gr of puff pastry
150 gr of minced meat
1 medium eggplant, cut into small cubes
2 onions, finely chopped
2 fresh tomatoes, diced
4 tablespoons cooking oil has
salt

pepper
1/4 teaspoon of turmeric
1/2 teaspoon of cumin
1 egg yolk mixed with 1 tablespoon milk
poppy seeds or sesame seeds for garnish
method:
Heat the oil in a small skillet and fry the eggplant on low heat.
Transfer your eggplant on a plate covered with paper towels.
In the same pan, fry onions until browned.
At this point, add the grated garlic, minced meat, salt, pepper, turmeric and cumin.
Cook your meat until it changes color.
Crush your meat with a fork if necessary.
Stir in the tomatoes and continue cooking over low heat until all liquid has evaporated.
Add eggplant, stir and leave on low heat 2 to 3 minutes.
Remove from heat and let cool.
Spread your dough to make a rectangle 40 cm by 25 cm.
Cut your dough in half lengthwise.
Then four in the direction of the width to 8 rectangles.
Made six incisions on both ends (left and right) without getting your dough in the center.

Put a little filling in the center, and make your braid like photo.