![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJir6vMcncYxX2WuTOiyaW6L2vr6zrcLgn0PjCQQZOccRf6n2b35dNNGmHxb9EdzRODmvmmoB630XK9ZOOyt8bIAGKQH12snaFxhVOrdY8IYNMhB_8vqvKxi-ZlsR72I8_39MYzKaSH1l/s1600/1.jpg)
3 aubergines
500g minced beef
paprika, salt, pepper, ras el hanout
1 case of tomato paste
oil
coriander
garlic
method:
Cut the eggplants wholesale. then fry in hot oil and drain on paper towels.
Prepare meatballs add a little garlic, coriander, salt and pepper.
Put the meatballs in a pan add (garlic, paprika, salt, pepper) and 2 cases of oil. the brown
Then cover with water mixed tomato paste, add Rass el hanout and cook for 15 min.
Add the eggplant and cook for 15 minutes.
http://www.couscousetpuddings.com/
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