focaccia with red onions tomatoes olives and olives rosemary

ingredients:
275ml water 
2 c. tablespoons of olive oil (good quality) 
450g bread flour 
1 1/2 tsp salt 
2 tsp caster sugar 
7g (1 sachet) dry instant yeast 
Polenta or semolina 
Rosemary (dried for me)

method:
In the bowl of your bread machine, add water, oil, add half the flour and the salt and sugar. 
Add the remaining flour and baking powder. Set the dough program. 
When the program is completed, remove dough and knead on a floured surface for 1 min. (You can add some olives and rosemary in the dough) 
Shape into 5 small circles and place on a well oiled sprinkle with polenta or semolina tray. 
Cover with oil plastic wrap and let rise until doubled in volume (1 h). 
Press the dough with your fingertips, drizzle with a little olive oil and prick holes in the olives, tomatoes and red onions. 
Make parallel slits in the dough with a knife and slightly deviate borders. 
Sprinkle with rosemary. 
Bake in a preheated 190C / GM7 oven for 15 minutes or until golden brown. 
Drizzle with a little olive oil and enjoy ..
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