crisp salmon recipe

ingredients:
- 4 salmon fillets
- 2 cm of raw ginger
- 2 cloves of garlic
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 6 sheets of filo pastry
- 1 tbsp sunflower oil
- 2 tablespoons canola oil
- 4 tbsp olive oil
- 1 tablespoon mustard
- 2 pinches of pepper
- 1 pinch of salt
method:
Peel the garlic and ginger before chopping.

Prepare the marinade by mixing in a bowl with garlic, ginger, soy sauce, oil, Worcestershire sauce and pepper.
Remove skin from salmon fillet and remove the bones. Cut into small cubes.
Pour marinade into a dish and add the salmon cubes.
Cover with plastic wrap before putting it in the refrigerator for 2H.
Preheat oven to 200 ° C.
Spread a sheet of pastry in front of you and let others in their bag to prevent them drying out.
USING a brush, brush with oil completely.
Place the salmon in the center of the sheet with a little marinade.
Folding the four portions of the sheet on the return pad and the crispy salmon square shaped.
Place on a baking sheet. Repeat for the other crispy.
When the oven is hot, bake plate with crispy.
Roast 8 to 10 min and place on absorbent paper before serving.
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