Pasta sauce and pumpkin

ingredients:
400 g pulp
1 onion
200 g pumpkin flesh
350 g of ground beef
4 tablespoons white wine
30 cl beef broth
5 tablespoons of tomato paste
1 teaspoon nutmeg
2 tablespoons oil soup
method:
1. Peel and finely chop the onion. Cut the pumpkin into small soon.
2. In a skillet, fry the onion and pumpkin with oil. Add the meat and let it brown.

3. Pour the white wine, let it evaporate, then add the broth. Stir in the tomato paste and nutmeg. Cover and simmer 30 minutes.
4. Cook the pasta in a large pot of boiling salted water. Drain and mix with the sauce.
http://www.odelices.com/recette/pates-sauce-bolognaise-et-potiron-r1954/