our gift for you

ingredients:
1 large egg
100 g soft butter
100 g of brown sugar cane
160 g wheat flour
10g cocoa powder
3 tablespoons milk
For the ganache:
100 g of white chocolate
40 g of cooked pumpkin (or pumpkin)
1 pastry white pencil
method:
1. In a bowl, beat the softened butter with the sugar until you have a frothy mixture.

2. Stir in the beaten egg then the flour and cocoa. Add the milk and stir the dough.
3. Using a pastry bag, drop small mounds of dough on a baking sheet lined with parchment paper.
4. Bake 12 minutes in preheated oven at 180 ° C.
5. Heat the white chocolate in a bain-marie. Stir in the pumpkin puree and mix well.
6. Pour the ganache into a piping bag and let it harden in the refrigerator for 30 min.
7. Garnish shortbread 2-2 with the ganache.
8. Using a pastry pencil, decorate the cookies by drawing a spider web on top.
http://www.odelices.com/recette/whoopie-pie-a-la-citrouille-toile-d-araignee-halloween-r2869/