Blueberry raspberry cupcakes

ingredients:
For the dough:
50 g butter
60 g flour
1 teaspoon yeast
40g sugar
1 egg (large caliber)
50 g of blueberries
50 g broken raspberry
For the decoration:
100 g cream cheese type
20g icing sugar
pink dye
method:
1. Prepare the dough: Melt the butter and
mix with flour and yeast. Then stir in the sugar and egg.
2. Add the fruit without much crush.
3. Divide into muffin trays up to 1 or 2 cm from the edge.
4. Bake 20 minutes in preheated oven at 180 ° C. A blade stuck in a cake should come out clean, it is a sign it is cooked. Let cool completely.
5. Then prepare the cream decor: Mix with a spatula icing sugar and cream cheese, then add the dye.
6. Decorate cakes cooled with a splined sleeve pocket 8 mm.
Tip: the powdered dye used to color very strongly preparation without changing the texture, unlike liquid dyes.

http://www.odelices.com/recette/cupcakes-myrtille-framboise-r2195/