Pineapple with coconut and strawberry pie

ingredients:

1 shortbread dough

40 cl coconut milk

4 egg yolks

40g sugar

50 g of cornstarch

1/2 pineapple

250 g strawberries

method:

1. Spread the mixture into a pie pan. Prick with a fork.

2. Boil the coconut milk.

3. Whisk the egg yolks with sugar and
cornstarch. Pour the coconut milk over boiling, whisking.

4. Put the unit in the pastry and bake 30 minutes in the preheated oven at 180 ° C. Allow the pie to cool.

5. Remove the rind from pineapple, cut into thin slices 2 mm. Place the cold pie circles alternating pineapple and strawberries cut into thin slices. Serve chilled.

http://www.odelices.com/recette/tarte-coco-fraises-ananas-r2321/