Tart with almond cream and strawberries

ingredients:
500g shortcrust pastry
½ cup ground almonds
3 tbsp sugar
30 g flour
4 tablespoons butter, softened
3 eggs
500 g strawberries
3 tbsp strawberry jam
method:

Flatten the pastry into small buttered molds then bake for 15 minutes.
Meanwhile, prepare the cream by mixing the almonds with the sugar, butter and eggs.
Pour the cream tarts then into the oven for 15 minutes.
Let the tarts cool and decorate with sliced ​​strawberries.
Serve your tarts with almond cream and strawberries.