Spring flowers recipe

ingredients:
250g   not blanched almonds.
125g granulated sugar.
1 teaspoon vanilla.
1 egg.
Rosewater.
Flour.
Filling:
200g almond paste.
Dye selection.
method:

In a bowl, mix the almonds with the sugar, vanilla, egg and add a little rose water.
Spread the dough on a floured surface and cut out circles of 4.5 cm. Share the almond paste into small ball and colored in different colors.
Spread the almond paste and shape of small flowers. Place from the middle. Bake in moderate oven.
After cooking, soak the flowers in spring honey.
http://www.douniacuisine.com/Recette/1045/fleurs-de-printemps.php