Baked cod fillet recipe

ingredients:
- 600 g  cod fillet 
- 1 dash of olive oil
- 2 fresh shallots
- salt
- pepper
method:
Preheat oven to 180 ° C.
In a baking dish, place your back flat cod. Sprinkle a little olive oil, salt, pepper and do not forget the fresh shallots on top.

Bake for 20 min.
it's ready for serving
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