ingredients:
1/2 teaspoon baking powder
80 g softened butter
175 g Honey
12 cl of milk
2 eggs
7-8 small apples
method:
1 - Put the flour, baking powder and butter together in a bowl. Sand in your hands the butter with the flour.
2 - Add honey, eggs and milk and mix until blended.
3 - Pour the batter into a greased 24 cm.
4 - Wash the apples, remove the core and put them into the mold pressing them into the dough.
5 - Cover with crushed hazelnuts.
6 - Preheat your oven to 180 ° C-200 ° C and bake for about 40 min. Monitor cooking.
7 - Let cool completely before removing from pan and serving.
http://www.chefnini.com/gateau-pommes-au-four/
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