tarts of Chocolate and red fruit

ingredients:
4 tarts:
Almond Shortbread dough
1 shortcrust pastry with almonds100g dark chocolate
80g evaporated milk (skim)
3cl cream
12 black cherries
blackcurrant
currants
icing sugar
method:

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1 - Roll out the pastry and cut into 4 regularly chalking slightly larger than your tart pans circles.
2 - Go for your molds, trim the edges to obtain uniform tarts.
3 - Store in the refrigerator 30 minutes before you preheat your oven to 180 ° C and bake for 15-20 min.
4 - Allow to cool.
5 - Melt the chocolate in a bain-marie.
6 - When the chocolate is melted, add the condensed milk and cream. Mix and pour into tart shells.
7 - Wash fruits and cherries have 3 by tarts. Push them into the ganache.
8 - Then add gooseberries and blackcurrants.
9 - Sprinkle with icing sugar.
10 - Store in the refrigerator or enjoy them immediately.
http://www.chefnini.com/tartelettes-chocolat-et-fruits-rouges/