sweet without cooking 1

ingredients:
• 1 box of biscuits
• 1 glass coconut (200 ml)
• jam choice
• dark chocolate for decoration
• 5 tablespoons melted butter
• coconut for decoration
method:

Crush the biscuits into powder, add the coconut
Then add the butter.
collect the dough with jam until a dough easy to pick
Make bunches of 8 cm long.
Refrigerate for 1 hour.
Melt the chocolate in a bain marie.
Dip the rolls in melted chocolate and place on a wire rack.
Sprinkle coconut on the sides, until the chocolate freezes
Allow the chocolate.
In a pastry bag to the rest of chocolate and make drawings of your choice.
Chill.