Chicken thighs with preserved lemon and green olives

ingredients:

2 chicken thighs

2 lemons

8 green olives

1/2 cube of vegetable broth

1 onion

1/3 teaspoon cumin

1/2 teaspoon turmeric

method:

1 - Chop the onion.

2 - Cut the lemons in 4 (remove seeds).

3 - Heat in a pan a little oil. Add onions and chicken thighs and brown everything.

4 - Add the spices, half crumbled stock cube, lemons and olives. Pepper and add 25cl of water.

5 - Cover and cook 30 minutes over low heat.

6 - Preheat your oven to 180 ° C and cook covered for 20 minutes.

http://www.chefnini.com/cuisses-de-poulet-au-citron-confit-et-olives-vertes/