lundi 22 juillet 2013

Strawberry Tiramisu


ingredients:
3 large eggs
100g sugar
1 sachet of vanilla sugar
250g mascarpone
Boudoirs (depending on the size of the dish)
Strawberry syrup or grenadine added to water
Approximately 500g of strawberries
almonds, toasted
method:

bio-coconut custard


ingredients:
1 double bag Bio-coconut custard
500ml milk
Sugar, I put 3 tablespoons sp (+ or - depending on your taste)
Of grated coconut for decoration
method:

White chocolate custard


ingredients:
1 liter of milk
200g white chocolate
2 tablespoons cornstarch
1 teaspoon and a half of agar
1 teaspoon vanilla powder
  decoration:
Milk jam doted
Ball in black and white chocolate
method:

Croissants with sesame seeds


ingredients:
1 egg
70g icing sugar
65 g butter, softened
50 g of toasted sesame seeds and ground
250 g flour
1/2 cup of yoghurt
1 teaspoon baking powder
decoration:
Sucre ice
Sesame seeds or ground peanuts
1 egg white
method:

Chip Chocolate muffins


ingredients:
150 gr of sugar
200g chocolate chips
280 gr of flour
250 ml of milk
100g butter
2 eggs
1 pinch of salt
1 teaspoon baking powder
vanilla
method:

Lemon Muffins with coconut and kiwi


ingredients:
150 grams of flour
120g caster sugar
50g grated coconut + 40 gr for decoration
90 ml of melted butter
100 ml buttermilk
1 egg
1 tbsp lime zest
juice of 1 lime
1 bag of baking powder
2 kiwis cut into thin slices
icing sugar to decorate
method:

jam muffins


ingredients:
3 eggs
1/2 pot of natural yoghurt (65 ml)
1 Zest of  large lemon
1 teaspoon vanilla
130 grams of sugar
130 grams of flour
125 ml of melted butter
1/2 teaspoon baking powder
8 teaspoon apricot jam + 8 spoons to decorate
2 tsp icing sugar (to decorate)