bio-coconut custard

ingredients:
1 double bag Bio-coconut custard
500ml milk
Sugar, I put 3 tablespoons sp (+ or - depending on your taste)
Of grated coconut for decoration
method:

Put the powder in a saucepan, add sugar and mix.
Gradually pour the milk while continuing to stir.
Put on the heat and stir until completely boil.

Pour into ramekins and leave to cool before placing in the fridge for at least 4 hours
Unmold and garnish with grated coconut
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