Strawberry Tiramisu

ingredients:
3 large eggs
100g sugar
1 sachet of vanilla sugar
250g mascarpone
Boudoirs (depending on the size of the dish)
Strawberry syrup or grenadine added to water
Approximately 500g of strawberries
almonds, toasted
method:
In a bowl break the egg and mount whites aside.

Put the yolks in a separate bowl and pour the sugar, stir, add the sugar and vanilla mascarpone and mix well.
Then pour the whites and fold them gently with a spoon and set aside.
Remove the stalks, wash and cut the strawberries 2.
Take a dish, cover with,fingers soaked quickly in water with grenadine and top with strawberries.
Then pour half the mascarpone mixture
Take other boudoirs, soak them again and ask about the cream.
Top with remaining cream and decorate with strawberries.
Cover and refrigerate for at least 4 hours, the better, overnight, it will only get better.
The next day, generously decorated with almonds, good tasting.

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