Croissants with sesame seeds

ingredients:
1 egg
70g icing sugar
65 g butter, softened
50 g of toasted sesame seeds and ground
250 g flour
1/2 cup of yoghurt
1 teaspoon baking powder
decoration:
Sucre ice
Sesame seeds or ground peanuts
1 egg white
method:
Preheat oven to about 160 ° C.

Mix butter, 1/2 yogurt and sugar. Add the egg, then the sesame seeds and finally the flour and yeast.
Shaping small growing thin. Brush half of the croissants with egg white and sprinkle with sesame seeds.
Arrange them in a dish or on the pastry sheet and bake 10 to 15 minutes depending on the oven. Although monitor color, cakes should be just golden.
After baking sprinkle with icing sugar and the other half moons, to get it into the icing sugar, I slightly moisten that part of it with a little orange flower water suddenly the sugar stood better on cakes.
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