Chip Chocolate muffins

ingredients:
150 gr of sugar
200g chocolate chips
280 gr of flour
250 ml of milk
100g butter
2 eggs
1 pinch of salt
1 teaspoon baking powder
vanilla
method:
Mix dry ingredients together.
On the other hand, mix the melted and cooled butter, eggs and milk.
Combine the two mixtures together.

Garnish mold muffins with boxes.
By using two spoons, to fill two thirds of the dough trays.
Bake in preheated oven at 180 degrees for 25 to 30 minutes, the surface should be golden.
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