flower shortbread

ingredient :
- 250g soft unsalted butter 
- 2 tablespoons icing sugar 
- 1 egg 
- Vanilla extract 
-  500g flour 
- Almonds
- 1 egg white 
- Icing sugar 
- Free jam tracks 
- A pinch Agar (optional)

cookies with cinnamon ( ghribia)

ingredients:
950g of flour. 
250g icing sugar 
oil 
1 small handful of finely ground almonds 


cinnamon

focaccia with red onions tomatoes olives and olives rosemary

ingredients:
275ml water 
2 c. tablespoons of olive oil (good quality) 
450g bread flour 
1 1/2 tsp salt 
2 tsp caster sugar 
7g (1 sachet) dry instant yeast 
Polenta or semolina 
Rosemary (dried for me)

pretzels recipe

ingredients:
2/3 part water 
1 teaspoon honey 
1 tsp salt 
2 hovels flour bread 
3/4 tsp instant yeast if using a yeast-free flour incorporated 
For gilding: 
1 egg yolk 
1 case of water 
then: 
coarse salt

eggplant and minced meat balls

ingredients:
3 aubergines 
500g minced beef 
paprika, salt, pepper, ras el hanout 
1 case of tomato paste 
oil 
coriander 
garlic

No-Bake Cheesecake

ingredients:
130g digestive biscuits 
40g butter, melted 
250g mascarpone 
1 can sweetened condensed milk 
juice of 2 lemons. (more or less) 
For the cherry compote: 
250g cherries 
25g sugar

Cookies with coconut and candied cherries

ingredients:
60g butter, softened 
125 g Sugar 
1 large egg, beaten 
75 g grated coconut 
150 g flour 
8 candied cherries, halved

small cakes with condensed milk

ingredients:
- 200g butter 
- 200 g of sugar 
- Egg yolks 3/4 (three for me) 
- 100 g of cornstarch 
- 250 g flour 
- 5 g of yeast 
- 1 pinch salt 
- 1 teaspoon vanilla extract 
- 2 tablespoons praline 
topping: 
- 1 can of sweetened condensed milk or milk jam doted