![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6VD_oxEgVoH8qTP6QChRIfs1MKGCXan4eEnTClwd4sx83Q-O6NuFUwJli240VnzLU_J3SLZQ2Vej9gBmvS41eI-LFNr8d9Y1R_lVnJMg0DNNE8uOfTCMkOf4v0Zp-UkdsAzqM9pQKczI/s1600/2.jpg)
950g of flour.
250g icing sugar
oil
1 small handful of finely ground almonds
cinnamon
method:
Sift flour and sugar, add the ground almonds.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrZ533B9cR46lWUnTsuDzIJUfvwoNKF7E-EyNp7wCwNnr5R0tW_MAmWHhJr7errOx2VKYG6a2ifJK437zQOL-XlujcZ1bTRMwl2SnTpwOveIDoDPLBfYddn2LXolZleqluHUfPG5UilO5/s1600/1.jpg)
Add oil as needed until a smooth paste.
Form small meatballs.
Sprinkle cinnamon middle
Bake in a slow oven ..
http://www.couscousetpuddings.com/
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